Enjoy Republica’s new Wednesday winter warmer. Executive Chef Matt Dawson has developed a new mouthwatering dish to get you through the cool winter weeks.
This winter Republica is serving up 'slow cooked’ Rangers Valley beef with sweet corn polenta and orange gremolata'.

Price: $15, or $20 with a glass of matching wine
Starts: Wednesday May 30, available every Wednesday
phone Republica on 03 8598 9055 or email info@republica.net.au
www.republica.net.au